Chinese Food
Brown sugar coconut oatmeal biscuit
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It weighs 235g before being put into the oven. It's divided into 9 biscuits. Because the eggs are too small and the liquid is not enough. The dough is too dry. I added a little water
Cooking ingredients
Cooking Steps
Step1:egg A kind of Mix brown sugar and eggbeater until sugar melt
Step2:Add coconut oil and mix wel
Step3:Sift and mix wheat flour and coconut flour. Add coconut paste, baking powder and salt. Mix well with a scraper until there is no dry powder
Step4:Add oats. Continue mixin
Step5:Take a proper amount of dough, knead it and then flatten it. I have about 25g each
Step6:Preheat the oven at 170180 ℃. Heat it up and down for 1618 minutes. Bake to a golden yellow color with a golden brown edge.
Step7:After baking, take it out and put it on the grill to cool. Keep it sealed
Cooking tips:There are skills in making delicious dishes.
