Chinese Food
Brown sugar oatmeal biscuit
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Today, fish and fish share a biscuit that is super low in calories and easy to make. I'm looking forward to it as soon as I hear it. It's good to make delicious food and healthy ingredients. The health and fat reduction party will like it very much~
Cooking ingredients
Cooking Steps
Step1:First melt the black sugar with hot milk. If you use black sugar powder this step can be directly omitted.
Step2:Prepare ready to eat oats. Because there is no separate material for the fish and fish behind. So here we show you the choice of oats.
Step3:Mix the powder and the liquid separately. Sift in the low gluten flour in the oatmeal bowl. Add sea salt. Mix the ingredients in the black sugar milk bowl evenly.
Step4:Add up all the materials, mix them evenly with a scraper and form a ball. Preheat oven 170 °.
Step5:It's divided into small oatmeal balls of about 19g each.
Step6:Flatten the oatmeal balls in turn. Fish and fish use black sugar jar. Cover the lid with plastic wrap. Press the lid directly to form a small round biscuit.
Step7:All pressed. Ready to bake in ove
Step8:The preheated oven is 170 degrees. The baking time is about 30 minutes
Step9:The bottom of the baked biscuits can be taken out directly from the baking tray. It's a little soft just out of the oven. When it's cool enough, the biscuits will be crispy. It's also full to eat
Cooking tips:This biscuit is very simple to make. The requirements between ingredients are not very high. If the ingredients in the formula are not available, for example, black sugar can be replaced by brown sugar. There is no sea salt for daily use. It doesn't affect much. Olive oil, vegetable oil and coconut oil can be used to make dishes.
