Chinese Food

Cooking Steps

1. 

   Step1:Stir the water, oil and sugar, melt the brown sugar thoroughly, and dissolve the brown sugar in warm wate

2. 

   Step2:Flour pourin

3. 

   Step3:Stir evenly to form mu

4. 

   Step4:Add oats, black sesame seeds, like nuts, add some Nutcracke

5. 

   Step5:Preheat the oven 170, dig a spoon with a spoon, put it on the oiled paper and press it into biscuit shap

6. 

   Step6:It will be a little soft and crisp after being baked in 18-20 minute