Chinese Food
Oatmeal biscuit with black sesame paste
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You can't waste the rest of the black sesame paste from the steamed flower roll. It's delicious after it's finished.
Cooking ingredients
Cooking Steps
Step1:Stir the black sesame paste with a little water. Heat the brown sugar until it melts. Mix with olive oil and egg mixture into the sauce.
Step2:Mix oats, low gluten flour, baking soda and black sesam
Step3:Pour 1 medium sauce into 2 for three times. Stir well and form into a ball.
Step4:Divide into small groups of about 20g. Form into balls. Put them in the baking tray and flatten them
Step5:Preheat the oven for 170 degrees. Bake for 20 minutes. Air and serve.
Cooking tips:It's just the state of being able to form a group, so you don't need to be too sticky to add or subtract oats. There are skills in making delicious dishes.
