Oatmeal biscuit

oats:60g low gluten flour:100g egg:1 brown sugar:30g milk:15g butter:15g https://cp1.douguo.com/upload/caiku/8/9/e/yuan_89d8b608b7a91e38a9d98d74fa31fe8e.jpeg

Oatmeal biscuit

(85536 views)

Many people like crispy biscuits, but the butter content in them makes the girls who love beauty flinch away. So I refer to all kinds of recipe for making biscuits. I created a recipe with crispy biscuits and no need to worry about eating long meat. I hope you like it. Welcome to try and improve the recipe^_^

Cooking Steps

  1. Step1:Melt the butter. Mix all the ingredients.

  2. Step2:Knead it into the shape you like. Refrigerate it (more than 2 hours). It can also be made by hand without freezing.

  3. Step3:Take out the slice after freezing. About Zero point five Cm. The cross section looks like an Almond Cookie.

  4. Step4:160 degrees. 18 minutes. Brown sugar will come out. Like chocolate sauce.

Cooking tips:You can choose to refrigerate it and cut it into pieces like a cookie, or knead it by hand and flatten it into pieces. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

You may also like

Reviews


Add Review