Chinese Food
Brown sugar oatmeal biscuit
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I'm lazy. The simpler the recipe, the better. What kind of food do you want to make? Search for the recipe. As soon as the material is complex, I will give up or find the one with less difficulty. I got this recipe after I read n recipes. Except for the number 1, I've got multiple of them. There's no such laziness.
Cooking ingredients
Cooking Steps
Step1:My brown sugar is a little stiff. First put 20g of low powder (in the portion. If your brown sugar is very delicate, this step is ignored). Mix the brown sugar and mix wel
Step2:Mix it u
Step3:Add corn oil to eggs and mix wel
Step4:Mix in brown suga
Step5:Mix low noodles, instant oatmeal, baking soda and baking powder evenl
Step6:Add brown sugar to the egg mixtur
Step7:Just a grou
Step8:Divide it into 15g to 20g (depending on the size of your own oven. The smaller oven can be divided into two times of baking). It's spherical
Step9:Press fla
Step10:Preheat the oven 180 degrees. Put it in the oven. 180 degrees. 20 minutes. The temperature of this time depends on the temper of your oven and the thickness of biscuits. So pay attention to the last few minutes. Don't paste it
Step11:Coming ou
Step12:The effect of brown sugar and oats will not be mentioned. It's nutritious and healthy. It's delicious and slimming
Cooking tips:There are skills in making delicious dishes.
