Chinese Food
Low calorie fat reducing oatmeal biscuit
(161366 views)
Simple ingredients and simple methods. You can snack during weight loss.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix all ingredients well.
Step3:Oil paper is spread in the baking tray.
Step4:Pour the ingredients into the baking tray.
Step5:Compact with silicone scrape
Step6:Preheat in the oven at 170 degrees. Bake for 1820 minutes.
Step7:Bake to coo
Step8:Cut. It's ready to eat. The more you chew, the better.
Step9:The oatmeal biscuits can be sealed.
Step10:Crude fiber increases satiety.
Cooking tips:1. Nuts can be added as you like. 2. The baking temperature and time can be adjusted according to different ovens. There are skills to make delicious dishes.
