Chinese Food
Carrot brown sugar oatmeal biscuit
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Carrot is rich in vitamins. Traditional Chinese medicine believes that it can nourish the middle Qi, strengthen the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five internal organs. It has good curative effect on dyspepsia, chronic dysentery, cough, night blindness and so on. Therefore, it is known as Oriental ginseng . Brown sugar is rich in vitamins and microelements, such as iron, zinc, manganese, chromium and so on. Its nutritional composition is much higher than white granulated sugar. It is a good product for women to supplement iron and blood. Oats are rich in crude protein, B vitamins, niacin, folate and pantothenic acid. However, despite the rich nutrition of carrots, most children don't like to eat them. Mothers are really eager to catch them. Brown sugar believes that many female friends can't do without it every few days of every month. It's not many to enjoy it as a delicious afternoon tea. Today, Ali taught you how to make this carrot brown sugar oatmeal biscuit with all kinds of nutrients. It's high vitamin, high nutrition, simple and delicious. Believe in children and women
Cooking ingredients
Cooking Steps
Step1:Rub carrots into small pieces. Add salt and brown sugar and stir wel
Step2:Add oatmeal and mix wel
Step3:Add softened butter. Mix wel
Step4:Sift in low gluten flour and baking powde
Step5:Knead into dough, cover with plastic wrap and let stand for 15 minute
Step6:Carve the shape you like with the mould. Preheat the oven 180 degrees. Bake it on the upper and lower heat for about 10 minutes
Step7:Finished products, crispy nutrition, healthy snack
Cooking tips:1. The brown sugar must be mixed evenly. Most of the brown sugar is wetter than the white sugar. It is not so delicate. When mixing, you can crush the brown sugar by hand to make it fully integrated with the dough. Otherwise, the brown sugar particles will form small black spots when baking. The part of the brown sugar that is baked excessively and unevenly will suffer. Of course, as long as it is mixed evenly, it can be avoided completely. 2. After the baking powder and flour are mixed evenly, add the mixture to avoid foaming There are skills in making delicious dishes when the powder is not even.
