Cooking Steps

1. 

   Step1:Prepare required material

2. 

   Step2:Butter softens in advance. Break up the eggs. Pour in oats, low gluten flour, milk and honey, mix well

3. 

   Step3:Mix well and add brown sugar. You can put some nuts. I added some dates

4. 

   Step4:Then mix well to this extent. It's recommended to put only one egg. It should be dry

5. 

   Step5:The bottom of the cup without abrasive

6. 

   Step6:Preheat the oven 180 degrees in advance for 10 minutes

7. 

   Step7:It's turning 160 degrees. Bake for 20 minutes

8. 

   Step8:Finished product. Let it cool down