Chinese Food
A low-fat oatmeal biscuit that can be made in minutes. It's so delicious that you have no friends.
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Welcome to my WeChat official account, happy de tears. The official account has a lucky draw every week. There is also my WeChat exchange in the official account. Welcome to join the group to exchange questions. My friend sent me a bag of oatmeal from Finland. No added sucrose, rich in fiber and dextran. Imported from Finland. Today Kwai made a very simple, very quick, crisp, very delicious, very healthy oatmeal cookie with grind oatmeal. Why must we stress so much and so much? Only those who have made this cookie can feel my excitement.
Cooking ingredients
Cooking Steps
Step1:Get things ready.
Step2:Put coconut, black sesame, sugar, low gluten flour and oatmeal into the basin. Rub them with both hands.
Step3:Put in milk and vegetable oil.
Step4:Mix well.
Step5:Take about 10 grams of dough and rub it round and press it flat. Arrange it on the baking tray.
Step6:Put the biscuit batter in the middle layer of the oven. Bake at 180 degrees for 15-20 minutes.
Step7:Before that, many friends asked me that his children are allergic to milk and eggs. They can change the milk in the formula into water and make it for allergic children.
Step8:You can also change black sesame into a nut you like. But it's better to break the nut.
Cooking tips:Please click on the video to watch the cooking skills.
