Oatmeal biscuit

egg liquid:100g corn oil:20g soft white sugar:20g oatmeal:170g low gluten flour:50g baking powder:3g https://cp1.douguo.com/upload/caiku/6/b/0/yuan_6b4f0ce0780c2d066bb9fe3664beb330.jpg

Oatmeal biscuit

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Oatmeal biscuit

Another diet cookie. Low oil and sugar. And because it contains a lot of crude fiber, it is also good for defecation.

Cooking Steps

  1. Step1:Use a blender to grind oatmeal into powder.

  2. Step2:Mix and knead all materials.

  3. Step3:Make it.

  4. Step4:In the oven. 180 degrees. Bake until colored.

Cooking tips:This kind of coarse grain biscuit with low oil and sugar will not taste very good. When eating it, chew it with a small mouth and taste the original taste of the grain slowly. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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