High fiber and low fat oatmeal biscuit

corn oil:25g cooked black sesame:15g coconut:10g dried fruit:10g hot water:22G oats:50g low gluten flour:40g brown sugar:15g salt:Zero point five Gram“ baking soda:1g https://cp1.douguo.com/upload/caiku/5/e/7/yuan_5e4ff03d222643235f89e329ca27e027.jpg

High fiber and low fat oatmeal biscuit

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High fiber and low fat oatmeal biscuit

Oats contain a lot of healthy nutrients. Not only can people who lose weight eat them. The elderly are also particularly suitable for oats. Oats are high fiber foods. So oats can also promote intestinal peristalsis and improve the constipation of some elderly people. There are many ways to make oats. People usually make porridge with oats or eat oats with milk. It's good. Friends who like baking like to make some baking snacks. So today we share a high fiber and low fat oatmeal biscuit.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Add brown sugar to hot water. Stir well. Make the brown sugar granules melt. Add corn oil and mix well

  3. Step3:Mix low gluten flour and baking soda, sift into brown sugar water, and then add sal

  4. Step4:Rough mi

  5. Step5:With oat

  6. Step6:Add coconut and dried frui

  7. Step7:Mix evenl

  8. Step8:Knead into a bal

  9. Step9:Press fla

  10. Step10:Preheat the oven 150 degrees. Heat up and down. Bake in the middle for 25 minute

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook High fiber and low fat oatmeal biscuit

Chinese food recipes

High fiber and low fat oatmeal biscuit recipes

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