Oatmeal biscuit

flour:1 cup oats:3 / 4 Cup chocolate beans:1 / 2 cup egg:1 butter:1 / 4 Cup corn oil:1 / 4 Cup sugar:1 / 3 Cup brown sugar:1 / 3 Cup baking powder:1 / 2 spoon soda:1 / 2 spoon salt:1 / 2 spoon https://cp1.douguo.com/upload/caiku/d/2/a/yuan_d2c9107b88dfa33cba2a59751a44d0fa.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Mix the butter, oil, sugar, brown sugar and eggs firs

  2. Step2:Mix the flour, baking powder, soda, salt, oats and chocolate beans in another container

  3. Step3:Mix the two to make doug

  4. Step4:Make your own shape and put it on the baking pan. Preheat the oven 180 degrees in advance for 5 minutes

  5. Step5:Put it in the oven for 180 degrees. 3-4 minutes (maybe the oven is different. It's better to master the time flexibly

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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