Cocoa banana oatmeal biscuit

instant sugar free oatmeal:80g ripe banana:2 heel cocoa powder:10g nuts:20g Cranberry:20g https://cp1.douguo.com/upload/caiku/2/4/e/yuan_244a7863a34043572b1b61b106725d3e.jpeg

Cocoa banana oatmeal biscuit

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Cocoa banana oatmeal biscuit

My special Kwai biscuit for reducing fat.

Cooking Steps

  1. Step1:Weigh the materials. Preheat the oven 180 degree

  2. Step2:Bananas are mashed with forks. Bananas must be cooked to taste good

  3. Step3:Mix well with cocoa powde

  4. Step4:Add oatmeal and mix wel

  5. Step5:Finally, add nuts and cranberries and mix well agai

  6. Step6:Spread the oilcloth on the baking tray. Scoop out some banana oatmeal paste with a spoon. Put it on the baking tray at intervals. Level the batter with a fork or spoon to make the thickness of each cookie consistent.

  7. Step7:Bake in oven for about 10 minute

Cooking tips:1. Be sure to cook bananas. 2. It's delicious without cocoa. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa banana oatmeal biscuit

Chinese food recipes

Cocoa banana oatmeal biscuit recipes

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