Oatmeal biscuit

egg:2 raw oatmeal flour:120g plain flour:200g honey:40g vegetable oil:25g salt:a few milk:moderate amount baking powder:moderate amount baking soda:moderate amount https://cp1.douguo.com/upload/caiku/2/6/5/yuan_261d86d99dd80d5723d41c86ecb66345.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:8

  2. Step2:

  3. Step3:Practice - all materials are mixed into soft dough. Cut into shape 180 degrees, heat well and bake for 20 minutes. Adjust the time according to the thickness.

Cooking tips:Use milk to adjust the dough's softness and hardness. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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