Chinese Food
Oatmeal biscuit
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Oatmeal biscuits should belong to a relatively healthy biscuit. They belong to coarse grains, but they are definitely rich in oil. But in the home operation, the choice of food materials can be as safe and hygienic as possible. The accessories we bring to us are the joy of doing it yourself and the satisfaction of our family when they eat it. Some people have calculated a sum of money. In fact, the real cost of baking by hand is not cheaper than going to the store to buy ready-made food. But people who make delicious food all know that we have gained experience, happiness and sense of achievement. -
Cooking ingredients
Cooking Steps
Step1:Mix oats, low gluten flour, coconut and sugar evenly.
Step2:Put honey in the corn oil. Stir it. Do not mix it well.
Step3:Wash the baking powder with hot water. Pour in the corn oil.
Step4:Pour the blended oil into the oatmeal mixture. Mix well.
Step5:Put the oilcloth on the baking tray. Take about 10 grams of mixed oats. Knead them round and press them flat. The thickness is about 4 mm. But also other shapes. The gap between each biscuit is a little larger.
Step6:Preheat oven at 165 degrees. Middle level. Up and down. 150 degrees on fire. 120 degrees on fire. 15 minutes or so. (oven temperature should be adjusted according to your own oven
Step7:Yes.
Cooking tips:There are skills in making delicious dishes.
