Brown sugar oatmeal biscuit

low gluten flour:1000g oats:500g egg:5 brown sugar:150g salt:5g cooking oil:600g baking soda:5g https://cp1.douguo.com/upload/caiku/d/a/9/yuan_da3e539313084d9ffd9b2671d105b889.jpg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

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Cooking Steps

  1. Step1:Material collectio

  2. Step2:Take the container and put in the cooking oil. Beat until the color turns whit

  3. Step3:Stir in brown sugar evenly (it is recommended to use old brown sugar for better taste

  4. Step4:Beat the eggs wel

  5. Step5:Add oats, low gluten flour and baking soda and mix wel

  6. Step6:Take about 20 grams of biscuits and knead them into a ball. Then press them into a circle

  7. Step7:Preheat oven 180. Heat up and down for 18 minute

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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