Cooking Steps

1. 

   Step1:Soften the butter to the point where it can easily poke a hole. Beat the butter. Add water three times during the period. Beat until the color is slightly lighter.

2. 

   Step2:Sift in the low gluten flour. Mix well with a scraper.

3. 

   Step3:Add oats and coconut and mix well.

4. 

   Step4:Knead and pat flat. 170 ℃ for 25 minutes. Turn off the fire and cover with tin paper for 5 minutes.