Chinese Food

Cooking Steps

1. 

   Step1:Stir the olive oil, brown sugar and eggs until all the brown sugar melt

2. 

   Step2:All brown sugar melt

3. 

   Step3:Chop the dates and add the instant oatmeal. Stir wel

4. 

   Step4:Add low flour and make doug

5. 

   Step5:Shape dough into square shape. Refrigerate for 1 hou

6. 

   Step6:Slice about 7 m

7. 

   Step7:Bake at 150 ℃ for 10 minutes. Turn over and bake for 5 minutes. Bake at 200 ℃ for 5 minutes. Turn over and bake for 5 minutes

8. 

   Step8:Dates and oatmeal biscuits for Mo