Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Put the nuts in the wall breaking machine and break the

3. 

   Step3:Break up the eggs and pour in hone

4. 

   Step4:Stir well. No obvious separation of egg liqui

5. 

   Step5:Pour in olive oil and continue mixin

6. 

   Step6:Add milk powder after mixing evenly and continue mixin

7. 

   Step7:Stir to no visible particle

8. 

   Step8:Mix crushed nuts with oats and pour into the egg mixtur

9. 

   Step9:Continue mixing evenl

10. 

    Step10:It can be shaped according to personal preference. It can be shaped with a spoon and a silica gel shovel. I didn't put oil paper on it. After baking, it's a little sticky. Preheat the oven. Bake the middle and lower layers at 160 degrees for 20 minutes

11. 

    Step11:The time must not be too long. It must not be put in the middle. It will be pasted

12. 

    Step12:Well, when you are free, you can take it together to satisfy your appetite. It's delicious and won't make you fat