Low fat, sugar and oil-free oatmeal biscuit

Quaker Oatmeal:100g egg:1 banana:1 condensed milk (not added):moderate amount https://cp1.douguo.com/upload/caiku/c/a/2/yuan_cadce14414e7050998fc7495e33c7a82.jpeg

Low fat, sugar and oil-free oatmeal biscuit

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Low fat, sugar and oil-free oatmeal biscuit

Cooking Steps

  1. Step1:Put oil paper or tin paper on the baking tray. Mix all materials and make the shape you lik

  2. Step2:Put it in the middle of the oven. Bake for 15 minutes on the fir

  3. Step3:It's done.

Cooking tips:The first time. I don't know why it's not crispy. Or is this oatmeal biscuit crispy? There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat, sugar and oil-free oatmeal biscuit

Chinese food recipes

Low fat, sugar and oil-free oatmeal biscuit recipes

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