Chinese Food
Purple potato oatmeal cake
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Today we will make an oil-free cookie. Simple and quick. The success rate is very high. Easy to save the Kwai Fu party. No butter, no styling. After cooking and crushing, put them together and mix them. Knead them into balls and press them. The last time you bake them, you will be out of the pot.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash and peel the purple potato. Slice it.
Step3:Steam it up.
Step4:Pressed into mud.
Step5:Add oatmeal.
Step6:Add Aoyou Chuncui mother milk powder.
Step7:Add raisins.
Step8:Mix well.
Step9:Take a proper amount of purple sweet potato puree, rub it into small balls, and put it on the baking tray paved with baking paper.
Step10:Use a scraper to gently press the purple potato ball flat.
Step11:Push in the preheated oven. Heat it up and down to 180 ℃. Bake it for 20 minutes.
Step12:Out of the oven.
Step13:Finished product.
Step14:The soft and glutinous purple sweet potato puree, crispy oats and sweet dried fruits perfectly enhance the taste by N levels.
Cooking tips:1. The baking time and temperature are determined by the temper of your oven. 2. Raisins can also be replaced by cranberries, red dates and other dried fruits. There are skills in making delicious dishes.
