Brown sugar oatmeal biscuit

cereals ready to eat:100g brown sugar:20g Cranberry dry:30g low gluten flour:50g corn oil:30g egg:one black sesame:15g clear water:20ml https://cp1.douguo.com/upload/caiku/0/2/4/yuan_02d97a8975804ff77456cc9057474654.jpg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

Low fat, low calorie and full. Try instant oatmeal 100g, brown sugar 20g, cranberry 30g, golden dragon fish pastry 50g, corn oil 30g, egg 1, black sesame 15g, clear water 20ml.

Cooking Steps

  1. Step1:First, prepare the ingredient

  2. Step2:Flour and brown sugar togethe

  3. Step3:Mix them with a shove

  4. Step4:In oatmeal and cranberr

  5. Step5:Knock in an eg

  6. Step6:Continue mixing evenl

  7. Step7:Add water, corn oil and black sesam

  8. Step8:Mix evenl

  9. Step9:Put on gloves, divide evenly into small parts, rub the circle and press fla

  10. Step10:After all, put it in the oven. Heat it up and down for 180 degrees. Bake for 5 minutes

  11. Step11:Finished produc

  12. Step12:Finished produc

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Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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