Cooking Steps

1. 

   Step1:Mix the low gluten flour with the baking powder and sift. Put into a large bowl. Add in oatmeal. Stir slightly.

2. 

   Step2:Preheat the oven to 170 ℃. Dissolve butter in water. Add sugar and honey to butter before it gets hot. Mix well with egg beater.

3. 

   Step3:Pour the butter into the flour. Mix all the ingredients. Then mix with a scraper and make the dough.

4. 

   Step4:Divide the dough into small pieces. Knead the dough into balls by hand and press it into round cakes with a diameter of about 7cm. Put it into a baking pan with oil paper laid in advance. Pay attention to the space between dough and dough.

5. 

   Step5:Put the baking tray in the preheated oven. Bake for 10-12 minutes. Be careful not to leave the oven. It is better to observe the condition of biscuits frequently, because this kind of biscuit is very easy to bake.

6. 

   Step6:Take out the oven immediately after the golden color. Then you can eat it.