Chinese Food
Oatmeal biscuit with soymilk
(103338 views)
I got gestational diabetes after pregnancy. I can only eat more roughage. So I made this Biscuit by myself.
Cooking ingredients
Cooking Steps
Step1:Beat in two eggs in a bowl. Beat well with the beater.
Step2:Add the corn oil. Mix well with the egg beater.
Step3:Then add the soymilk. It's like mixing evenly.
Step4:Take another container. Weigh the xylitol, cranberry, coconut, instant oats and flour. Mix well.
Step5:It's a dry mix.
Step6:Pour the dry powder into the wet material just now. Mix well with a scraper.
Step7:Preheat the oven. Heat it up and down to 150 ℃. I have made two kinds of shapes. One is to press it directly into a small round piece, the other is to roll it out into a large piece. I plan to cut it and eat it after baking.
Step8:Preheat the oven and put the biscuits in it. 20 minutes later, it will be out of the oven. This is what it looks like after baking. Cool it and cut it. It tastes good.
Cooking tips:The baked biscuits are not crispy enough. It may be because there are too many wet materials. You can appropriately increase the proportion of dry materials. It should be better. The next time you try cooking, you have skills.
