Chinese Food
Cocoa oatmeal biscuit
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Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consumption has the effect of reducing weight. In addition, oats are rich in vitamin B1, B2, e, folate, etc., which can improve blood circulation and relieve the pressure brought by life and work; minerals such as calcium, phosphorus, iron, zinc, manganese, etc. also have the effect of preventing osteoporosis, promoting wound healing and preventing anemia.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter softens at room temperature. Mix cocoa powder and low gluten flour.
Step2:Add the softened butter to the sugar powder. Beat. Mix the sugar powder and butter. The color of butter is fading. It's a little white.
Step3:Add the butter into the egg mixture twice. Continue to beat. It's in a beautiful feather shape. Make the egg mixture and the butter completely melt each time.
Step4:Sift the cocoa powder and low powder into the butter.
Step5:Mix well with a rubber scraper.
Step6:Add the oatmeal and continue mixing.
Step7:Let the oatmeal and the dough mix well.
Step8:Put the mixed dough on the chopping board. It can be directly sorted into square columns by hand. Wrap it with oil paper and put it into the refrigerator for about 1 hour.
Step9:Forget to take pictures Slice the frozen biscuit column. Each slice is about 0.5cm. Try to be even. Put it into the preheated oven. Heat up and down 170 degrees. 15 minutes or so. Note - adjust the temperature and time according to your oven.
Step10:Take out the baked biscuits and cool them. With a strong fragrance, the crispy cocoa oatmeal cake is finishe
Cooking tips:1. Make it according to this formula. The quantity is about 35 pieces. 2. The butter is crispy after being sent. It is not to be sent. Stir evenly. 3. Different ovens have different tempers. Temperature and time are only for reference. There are skills in making delicious dishes.
