Cooking Steps

1. 

   Step1:Family photo. It's very simple. The material is very commo

2. 

   Step2:I'm in a good mood to make things in the newly bought egg basin. First put corn oil in the basin. I don't like greasy ones. I can reduce 30ml of corn oil

3. 

   Step3:You can add brown sugar with a little stir. There will be some small grains of brown sugar. I make things more casual. It's not completely broken. In fact, the whole piece of brown sugar tastes good after baking. If you mind, you can break it up completely before you add it i

4. 

   Step4:Add in the egg. Just stir it lightly

5. 

   Step5:Just stir it up like this. It looks like there's still a little oil

6. 

   Step6:Then you can add low gluten flour. Stir gently until there is no dry flour

7. 

   Step7:Mix it up like this. You need to add oatmeal in the back. So don't worry about the oil

8. 

   Step8:Add oatmeal. It's a bit difficult to mix. Take your time

9. 

   Step9:It's almost like this. You need to shape and grow a cube or steal a lazy like me. Put it directly into a fresh-keeping bag

10. 

    Step10:Roll the rolling pin flat. About 0.5c

11. 

    Step11:It needs patience and care to pull it out with the mold. Or you can use the knife directly. It's OK to cut it into pieces

12. 

    Step12:When it's almost buttoned up, you can preheat the oven. You can reshape the edges and corners. Take another fresh-keeping bag and cut it into squares

13. 

    Step13:175 degrees. Heat up and down. Bake for about 15 minutes. It's a long time today. It's over baked