Chinese Food
Oatmeal biscuit
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Oats are made into cereals through fine processing, which makes it more convenient to eat and improves the taste. It has become a popular health food. Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consumption has the effect of reducing weight. It is the first choice for many people who want to lose weight. In addition, oats are rich in vitamin B1, B2, e, folate, etc., which can improve blood circulation and relieve the pressure brought by life and work; minerals such as calcium, phosphorus, iron, zinc, manganese, etc. also have the effect of preventing osteoporosis, promoting wound healing and preventing anemia. Oatmeal is used by many people to make milk and eat yogurt. Besides these ways of eating, oatmeal can also make many delicious food. Today I would like to share with you a biscuit made of oatmeal. It can be used as snacks, breakfast and afternoon tea. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Preheat the oven. Bake at 200 ℃ for 10 minute
Step2:Soften the butter at room temperature in advance. Press the butter block with your finger. It will soften if it can be concave. Then use the electric eggbeater to whisk it to a smooth state at high speed.
Step3:Add sugar and continue to beat. Just beat evenly.
Step4:Add the milk at room temperature. The milk should be added in 2-3 times. After each addition, the milk should be stirred and absorbed before adding the second time to prevent the separation of water and oil.
Step5:Add the sifted low gluten flour and stir with a scraper until it is dry.
Step6:Add oatmeal and coconut. Stir well.
Step7:7. Take a small dough with gloves, knead it and flatten it. Put it on the baking tray. In addition, put the baking rack on the oilproof paper, and then put on the oatmeal biscuit.
Step8:Press them all together and put them in the oven. Bake for 30 minutes at 200 ℃. The temperature of Konka kaol12t small oven is low. For large oven, it can be roasted at 180 ℃ for 20 minutes.
Step9:Take out the baked biscuits and let them cool before eating.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
