I bought a large bag of instant oats a while ago. I thought that I could make a cup of instant oats or take them to eat in the morning when I was working. I have been idle for a long time and forgot about it. I have been idle recently. I think I can't waste this big box of oats. I just want to change my pattern and eat them as snacks, especially when I watch TV. I just opened a knife recently. The doctor doesn't let it be spicy and exciting. Hahaha. So I just had a knife Good. It's good to have a rest at home and watch TV. Especially in rainy days recently.
Step1:My family has oatmeal biscuits, which I knead by hand and then mixed with flour and baking powder, coconut powder and sugar powder or white sugar, all of which can be kneaded together evenl
Step2:This is my coffee flavored oatmeal biscuit, which is all mixed together with the picture. It just turns coconut powder into Caramel coffe
Step3:The butter in the greenhouse softens. I think the butter just taken out of the refrigerator is too hard. I directly heat and hydrate it. A lot of people beat it with an egg beater. I think it's useless. It's crispy and easy to heat it directly. Then add the eggs and milk and mix them all well. At this time, you can use the egg beater to open a low gear to beat it. In order to fully integrate the egg liquid, butter and milk. Of course, it's OK to do it by hand
Step4:Then pour the evenly stirred liquid into the oats, pour some slowly, and then stir with chopsticks to prevent more moisture that can squeeze out the shape
Step5:And then I started shaping. I pressed it with the cookie cover. It's great. I made two boxes of oatmeal cookies for a week
Step6:It's the best finished product to make. It depends on the heat. I bake it at 150 ℃ for 30 minutes, then at 100 ℃ for 30 minutes, because my oatmeal biscuits have been baked for a long time and I'm tired of shaping. There are still some left
Step7:I baked it directly into oatmeal crispy. In fact, you can add nuts, nuts and nuts to eat it dry, but I don't like it. I like eating it alone. Of course, you don't like to shape it into a biscuit. You can sit it directly into oatmeal crispy, but the temperature is 150 at the top and bottom for 15 minutes, then 100 at the top and bottom for 30 minutes. It's the temper of my oven
Cooking tips:I'm a high calorie person. If it wasn't for surgery, who would eat such low-fat food. There are skills in making delicious dishes.