Chinese Food
Chocolate oatmeal biscuit
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I want to use oatmeal as a coarse grain biscuit, but I search the Internet. Most of them are brown sugar. I don't like them very much. I just have some chocolate at home. So I made this biscuit. It looks plain, but it's delicious.
Cooking ingredients
Cooking Steps
Step1:Melt the dark chocolate into a smooth melt. Soften the butter. Sift the flou
Step2:Mix all the ingredients into a ball. Divide into 13 small balls. Rub the balls and put them on the greased baking tray
Step3:Squash. Sprinkle oatmeal. Compres
Step4:Heat up and down the oven 180 ° for 20 minute
Step5:
Step6:
Cooking tips:There are skills in making delicious dishes.
