Oatmeal biscuit

oatmeal:170g egg:1 walnut:moderate amount honey:20g sugar:10g corn oil:20g condensed milk:10g https://cp1.douguo.com/upload/caiku/2/e/3/yuan_2e440a89f45c14874654bfae315d5a23.jpeg

Oatmeal biscuit

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Oatmeal biscuit

, reduce cholesterol, prevent cardiovascular and cerebrovascular diseases; 2, reduce blood sugar and lose weight for diabetics; 3, rich dietary fiber can relieve constipation; 4, improve blood circulation and promote wound healing; 5, rich in minerals can prevent osteoporosis; 6, can enhance satiety and control weight; 7, anti-oxidation melatonin and clean body waste can remove spots. Whitening The nutritional value of oats is good, but eating too much will hinder the body's absorption of trace elements. So it's better to have some.

Cooking Steps

  1. Step1:A family phot

  2. Step2:Break up eggs with suga

  3. Step3:Add condensed milk, honey, corn oil in turn, and break up for a while

  4. Step4:Add oats and mix well to make oats fully absorb egg liqui

  5. Step5:Preheat the oven 180 degrees for ten minutes before kneading into small balls and pressing into cake

  6. Step6:It depends on the thickness of your oats when you bake them at 150 ℃ for 20-2

  7. Step7:The finished product is very fragrant, oil-free and sugar free, which is suitable for people who want to lose weight.

Cooking tips:There are skills in making delicious dishes.

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