Chinese Food
Black sesame Cranberry oatmeal biscuit
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Black sesame Cranberry oatmeal biscuit. It's a favorite biscuit of the whole family. It's a good snack. It's crispy and fragrant. After eating this, I'll think about the next one. The most important thing is simple and quick. The material is not complicated. Baking Kwai can also fix it in minutes.
Cooking ingredients
Cooking Steps
Step1:Find a clean, anhydrous egg beater. Put butter and sugar powder softened in advance.
Step2:Use electric beater to beat butter until smooth and bulky.
Step3:A small amount of milk is added many times. Each time, it should be sent to smooth.
Step4:In a good condition.
Step5:Sift in the low gluten flour.
Step6:Mix well.
Step7:Pour in oatmeal.
Step8:Pour in black sesame.
Step9:Pour in the chopped cranberries.
Step10:Mix well. Find a spoon and dig a spoon.
Step11:In a baking pan. Squash.
Step12:Put it into the pre heated oven. 170 ℃ for 16-20 minutes. Color the surface.
Step13:Cool and seal after leaving the oven.
Step14:It's crispy and Kwai. It's still very quick.
Cooking tips:There are skills in making delicious dishes.
