Cooking Steps

1. 

   Step1:Prepare ingredients - low gluten flour, butter, sugar powder, cranberry, egg whit

2. 

   Step2:Melt the butter in the greenhouse. Stir well.

3. 

   Step3:Pour in the sugar powder and stir. Mix the butter and sugar powder evenly.

4. 

   Step4:You don't need to beat the stirred sugar and butter. It's just a little white.

5. 

   Step5:Pour in the egg mixture twice and stir.

6. 

   Step6:Put in the cranberries. Keep stirring.

7. 

   Step7:Pour in low gluten flour. Stir well.

8. 

   Step8:Finally, knead the mixed flour into dough.

9. 

   Step9:Spread out the dough and press it into a cuboid shape. The size can be decided according to one's own preference.

10. 

    Step10:Wrap them in plastic wrap and put them in the freezer. Refrigerate for 1 hour and take out.

11. 

    Step11:Take out the refrigerator and slice. The thickness is even.

12. 

    Step12:Cut it and put it in the oven. Bake for ten minutes.

13. 

    Step13:Perfect oven. PS - at last I found out that I was not using cranberries or spices, but the taste was good