Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter until it's soft (this time it's four times the amount of the above recipe.)

2. 

   Step2:Sugar powder and egg whit

3. 

   Step3:Mix wel

4. 

   Step4:Dry cut cranberries (slightly, not too much

5. 

   Step5:Under agitatio

6. 

   Step6:Sift in low powde

7. 

   Step7:Mix wel

8. 

   Step8:Spread fresh paper. Press the dough into strip

9. 

   Step9:Package and put into the mol

10. 

    Step10:Refrigerate, store and store in the refrigerator for more than one hour until the body is hard (say important things three times

11. 

    Step11:Slic

12. 

    Step12:Put oil paper on the plate. Don't put it too tightly. The baking process will swell

13. 

    Step13:Heat the middle layer up and down for 160 ℃ and bake for 20 minutes..

14. 

    Step14:Butter is fragrant, with cranberry acidity. Oil free and greasy o (≥ V ≤) O ~

15. 

    Step15:How fragrant, crisp and crispy is it..