Cranberry biscuit

Cranberry:35g low powder:115g butter:75g egg:1 tablespoon sugar powder:60g https://cp1.douguo.com/upload/caiku/5/9/8/yuan_5997c9d597709dbda72cdeff5c450cc8.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Stir the eggs and butter in 1 tablespoon and add sugar powder.

  2. Step2:Cut cranberries. Don't break it too much. Stir well and add powder and knead into a ball.

  3. Step3:Put it in the refrigerator and freeze for an hour, take out the cut piece

  4. Step4:Middle 170 degree baking for 20 minute

  5. Step5:If you don't know the temper of the oven, you can keep it by your side and adjust it slowly

  6. Step6:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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