Chinese Food
Cranberry biscuit
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The whole recipe is based on Jun Zhi's. It's slightly modified. It tastes good. It's healthy without any addition. Let it be enjoyed by the people you love.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mak
Step2:Butter softens (I thawed it in the microwave. Anxious
Step3:Sugar powde
Step4:Mix evenly. No technique. Just mix evenly
Step5:I added 20 ml of egg liqui
Step6:Mix wel
Step7:If the big Cranberry is changed to small with a knife, it doesn't need to be very small. Just cut it a few times
Step8:Cranberries in the batte
Step9:Low powder screenin
Step10:Sifted flour is more delicat
Step11:Mix evenl
Step12:Knead into a ball by hand. Take out the plasti
Step13:Well shaped (ha ha, it's handmade, isn't it
Step14:Oil coated paper is refrigerated for one hour (freezing). In the middle, preheat the oven in advance. I'm 150 ℃ for 10 minutes
Step15:Take it out and cut it evenl
Step16:Put it on the baking tra
Step17:Put it in the middle layer of the preheated oven. The temperature of my oven is too high. I'm about 150 ℃ for 20 minutes. This is according to the temper of my oven
Step18:Ye
Cooking tips:Pay attention to the freezing time. If it's too long, it will cut and break. If it's too short, it's not easy to cut and cook.
