Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Mak

2. 

   Step2:Butter softens (I thawed it in the microwave. Anxious

3. 

   Step3:Sugar powde

4. 

   Step4:Mix evenly. No technique. Just mix evenly

5. 

   Step5:I added 20 ml of egg liqui

6. 

   Step6:Mix wel

7. 

   Step7:If the big Cranberry is changed to small with a knife, it doesn't need to be very small. Just cut it a few times

8. 

   Step8:Cranberries in the batte

9. 

   Step9:Low powder screenin

10. 

    Step10:Sifted flour is more delicat

11. 

    Step11:Mix evenl

12. 

    Step12:Knead into a ball by hand. Take out the plasti

13. 

    Step13:Well shaped (ha ha, it's handmade, isn't it

14. 

    Step14:Oil coated paper is refrigerated for one hour (freezing). In the middle, preheat the oven in advance. I'm 150 ℃ for 10 minutes

15. 

    Step15:Take it out and cut it evenl

16. 

    Step16:Put it on the baking tra

17. 

    Step17:Put it in the middle layer of the preheated oven. The temperature of my oven is too high. I'm about 150 ℃ for 20 minutes. This is according to the temper of my oven

18. 

    Step18:Ye