Cranberry biscuit

low gluten flour:250g egg liquid (broken whole egg):1 butter:125g sugar powder:80g Cranberry dry:60g https://cp1.douguo.com/upload/caiku/1/4/4/yuan_14d57fd109abed7b37c2775f4ee03a04.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Defrost butter, add sugar and sti

  2. Step2:Add an egg. Mix the chopped cranberries.

  3. Step3:Mix in low powder in batches. It can be shaped.

  4. Step4:Rub the strip into the mold.

  5. Step5:Refrigerate for one hou

  6. Step6:Slice. Preheat the oven for 5 minutes. Bake at 160 ℃ for 2025 minutes.

  7. Step7:Finished product. Tip - the thickness should be even. This small piece is a little too hot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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