Chinese Food
Cranberry biscuit
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A simple and quick cookie. It takes only a few steps to collocation sour Kwai cranberries with sweet butter biscuits. Sweet but not greasy butter does not need to be served. It's zero failure.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Butter softens at room temperature. Cut it into pieces or lumps. Put it in the egg beater together with the sugar powder. Mix the sugar powder and butter evenly with the hand beater. Let them mix well
Step3:Beat the butter. Add in the egg mixture three times and mix well
Step4:Chopped cranberrie
Step5:Add to the butter. Mix wel
Step6:Sift in low flou
Step7:Mix the flour and butter to make a dough
Step8:Put the dough into a cranberry biscuit mold. Refrigerate for 60 minutes
Step9:Take out the frozen dough. Cut into thick slices with a knif
Step10:Put the cut biscuits in the baking tray. Preheat the oven on the top and bottom of the fire for 160 degrees. Bake for 20 minutes
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Cooking tips:The dough that has been kneaded must be frozen. If you like cranberries, you can put more into it to make dishes.
