Cooking Steps

1. 

   Step1:Butter softened by wate

2. 

   Step2:Put in the delicate icing. Mix wel

3. 

   Step3:Beat the egg into liquid. Add it into the basin. Stir and stir again

4. 

   Step4:Sift in the low gluten powder, or stir and mix agai

5. 

   Step5:Chopped cranberry. Good looking and deliciou

6. 

   Step6:All ingredients in the bowl are stirred clockwise (or anticlockwise. In a word, it's better to stir in one direction

7. 

   Step7:Let's put it on the tin paper. First make it roughly shaped (use a small shovel). Then insert it into the mould and press it tightly to put it into the refrigerator for one hour

8. 

   Step8:Cut into thin slices (don't be too thin, or they will be flattened when baked.) 160 ℃ for 15 minutes (the temperature should not be too high, or the pancakes will turn into a pool of butter on the baking tray...)

9. 

   Step9:It's not very nice to be here