Cranberry biscuit

low gluten flour:120g egg liquid:half an egg butter:65g sugar powder:50g Cranberry dry:according to my own needs (I added 30g) https://cp1.douguo.com/upload/caiku/c/e/a/yuan_ced6b5167e481f5d6cdc0b8561c2663a.jpg

Cranberry biscuit

(104491 views)
Cranberry biscuit

Cookies with cranberries are the best

Cooking Steps

  1. Step1:Put all the ingredients together and knead them into a bal

  2. Step2:Put the dough in the container (I just put it in the biscuit box) and put it in the refrigerator for 1 hour (convenient for cutting and not deforming

  3. Step3:Cut it into small rectangles, put it into a baking tray and preheat it for 5 minutes. Heat it up and down for about 165 ° for 20 minutes

  4. Step4:Finished product

Cooking tips:1⃣ Make sure the butter melts into a liquid and adds other materials. 2⃣ Put it in the refrigerator for about an hour. It's hard to cut for a long time 3⃣ 100% successful don't understand can ask me oh cooking delicious have skills.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review