Cranberry biscuit

butter:150g sugar:100g whole egg liquid:30g low gluten flour:240g Cranberry dry:75g https://cp1.douguo.com/upload/caiku/8/3/5/yuan_836e40e679c2c0839a616735d7a82e55.jpg

Cranberry biscuit

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Cooking Steps

  1. Step1:Soften butter at room temperature. Add sugar and mix wel

  2. Step2:Add the whole egg mixture in several times. Stir evenl

  3. Step3:Add chopped cranberries. Mix wel

  4. Step4:Sift in low gluten flour. Cut and mix evenly. Arrange the long square strips. Put them in the refrigerator for about an hour

  5. Step5:Take it out. Cut it into 0.6cm thick slice

  6. Step6:Put it in the baking tray with low oil pa

  7. Step7:Put it in a preheated oven of 160 degrees. About 20 minutes (according to the temperature of your own oven

  8. Step8:OK

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Reviews

  • 2024/8/16 20:41:33 Reply

    Great

  • 2024/8/16 20:41:33 Reply

    Cranberry biscuit Very delicious

  • 2024/8/16 20:41:33 Reply

    Cranberry biscuit, it looks delicious

  • 2024/8/16 20:41:33 Reply

    Cranberry biscuit is my favorite Chinese food


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