Chinese Food
Dessert Cranberry cookie
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I like Cranberry's sour taste and the milk flavor of cookies with a sweet taste. So learn to do it yourself. You can eat it when you want to.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and tools.
Step2:Cut the butter into small piece
Step3:Add sugar powde
Step4:Because it's cold. I heated it up a little under the water
Step5:After mixing evenly, add the egg liquid. (I added the whole egg liquid because I made a lot of it) and mix evenly
Step6:Add Cranberry chips. Mix wel
Step7:Add low gluten flour and mix wel
Step8:After mixing, take out the cranberry cookie mould and prepare for shapin
Step9:Put on the plastic wrap (for demoulding later). Put the mixed material in and compact it. Refrigerate for 1 hou
Step10:Take out the slice. About Zero point five The width is about cm. Leave some space between them so as not to stick them together and put them on the baking tray (there is only one mold. The extra ones are integrated by hand, so the biscuits are a little big and small
Step11:Put into the oven that has been preheated to 165 ℃. Bake for 20 minutes. Color the biscuits
Step12:Take it out and wait until it's cold. It's crispy and delicious. Put it on a plate and you can eat it
Cooking tips:Make sure that there is a gap between biscuits and biscuits. Biscuits will expand when they are baked. When they are touched, they will stick together. There are skills for making delicious dishes.
