Chinese Food
Hazelnut chocolate biscuit
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Hazelnut chocolate biscuits are very classic American biscuits. We don't usually use mini muffins, but I think it's more lovely. Chocolate and hazelnut are also perfect. This kind of biscuit is easy to make and delicious. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. Turn the oven on to 190 degrees. Put the paper cup in the mini muffin baking tray.
Step2:In a large bowl. Mix the flour, baking soda and salt well
Step3:Put butter, brown sugar and white sugar in the big bowl of the chef's machine and quickly stir for about three minutes. Until the color is light and fluffy.
Step4:Cut the vanilla pods in half lengthwise. Scrape out the seeds with a knife.
Step5:Add the vanilla seeds and eggs to the cook. Stir well.
Step6:Put the hazelnut in the chef's machine with the mixed flour and chocolate chips.
Step7:Mix slowly until it is just evenly mixed (do not over Mix).
Step8:Put the paste in the mini muffin pan.
Step9:Bake in the oven for 5 minutes. Then turn the pan 180 degrees. Bake until the biscuits are golden. About 4-6 minutes. Take them out of the oven. Let them dry for 3 minutes. Then transfer them to the wire rack. Let them dry for at least 15 minutes.
Step10:Yes.
Cooking tips:You can also exchange hazelnuts for other nuts, such as walnuts or longevity fruits. Flour is a common flour. It's not bread flour. There are skills in making delicious dishes.
