Chinese Food
Chocolate nut biscuit
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When I went through my little cupboard, I found that there was also a bag of walnuts from my family that my friend gave me. I forgot to eat such good things. It seems that my food is in vain. Ha ha Since I found it, I can't run I think it's the most suitable chocolate nut biscuit with walnuts.
Cooking ingredients
Cooking Steps
Step1:Take the butter out of the refrigerator. Cut it into small pieces. Soften i
Step2:Add sugar powder. Slowly stir until sugar powder and butter mix well. Do not beat
Step3:Add the beaten eggs to the butter and stir until well combined. Also, do not beat (it is better to add the eggs twice
Step4:Cocoa powder and low gluten flour mixed and sifte
Step5:Mix well with a rubber scraper. Add chopped walnuts (roasted) and knead wel
Step6:If the dough is sticky, refrigerate it for 30 minutes to 1 hour until the dough is firm
Step7:Shape the dough into a square column. Wrap the dough in a fresh-keeping bag. Refrigerate for about 30 minutes until the dough hardens
Step8:Take out the hardened dough. Cut into pieces about 0.5cm thick
Step9:Put the cut dough into the baking pan. Leave some space between the dough
Step10:Preheat oven to 180 degrees. Middle layer. Heat up and down for about 10 minute
Step11:Sealed after coolin
Step12:Finished product drawin
Cooking tips:1. You can choose the nut kernels you like. The dosage can also be added according to your own preference, but the total amount should not exceed 75g. Otherwise, the dough is not easy to form and it is easy to disperse when it is cut. 2. The nuts are roasted. If they are raw, bake them in an oven preheated to 170 ℃ for 5 to 10 minutes. Bake them out and cool down. The nuts will be more fragrant. 3. This temperature time is only suitable for - Midea's intelligent electric oven t7l384d. Other ovens are only for reference. 4. This time, Midea's intelligent electric oven t7l384d.38 l 1800W has skills in cooking.
