Cooking Steps

1. 

   Step1:After the pattern is buckled with a heart-shaped mold, a circle is buckled on half of the biscuit blanks. The size of the circle feels like its own needs. No round mold can be replaced by a bottle cap or something.

2. 

   Step2:Heart shaped biscuits are also roasted at 170 ℃ for about 10 minutes. The surface can be colored. Put the heart with hole on the whole heart. Fill the hole with chocolate that has been heated by water. After the chocolate solidifies, the two biscuits are fixed together.