Chinese Food
Chocolate biscuit
(97147 views)
Master pH's formula. It's half done. It's cold. Have some chocolate for energy.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar and brown sugar and mix well.
Step2:Sent to a little white.
Step3:Add the whole egg mixture and mix well.
Step4:Add vanilla.
Step5:Add sifted low flour and baking powder and mix well.
Step6:Add the chopped chocolate and mix well.
Step7:Use a spoon with water to press the batter into a larger round cake. It's a little thick.
Step8:Oven 170 degrees. Bake for about 10 minutes.
Cooking tips:If you use heat-resistant chocolate beans, you don't have to cut them. There are skills in making delicious dishes.
