Chocolate biscuit

cocoa powder:10g sugar powder:60g egg:1 low gluten powder:100g butter:80g https://cp1.douguo.com/upload/caiku/7/9/0/yuan_79d3151bdbfd6e7cee49ba956619ff90.jpg

Chocolate biscuit

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Chocolate biscuit

The simpler it is, the harder it is to do it

Cooking Steps

  1. Step1:Prepare the above ingredients (flour can be mixed with cocoa powder

  2. Step2:Rub the butter until there is no hard particle

  3. Step3:Add sugar. Rub it up and down for a minute. Rub it twice (then shovel it up with a scraper

  4. Step4:Add the eggs. The eggs are divided into six times. Add them slowly (don't rush to add them once

  5. Step5:Add flour. Mix cocoa powder until there is no powder

  6. Step6:Prepare the above two. Then put the mixed powder into the blue cover (I forget the name of the blue cover. Hehe

  7. Step7:Squeeze into S-shape (circle shape is OK

  8. Step8:Preheat the oven for 180 minutes, heat it for 180 minutes, preheat it for 5 minutes, and bake the finished product for 14 minutes

  9. Step9:Finished produc

Cooking tips:You can bake the finished product for 14 minutes without losing weight, and you can cook for 13 more minutes without losing weight.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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