Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Stir slowly. The butter can be melted first. It will be more convenient to stir again

3. 

   Step3:Just look at the ones that are not caked

4. 

   Step4:Beat in two eggs. Mix wel

5. 

   Step5:Black chocolate melted and adde

6. 

   Step6:Mix wel

7. 

   Step7:Sifted flour is fine

8. 

   Step8:Search it a little. Just mix it. Don't rub it too long

9. 

   Step9:Knead into a uniform small roun

10. 

    Step10:Any pattern is OK. Fork is OK. Cup bottom is OK.

11. 

    Step11:You can smell it when you bake i

12. 

    Step12:Super delicious. It's crispy. Chocolate is very strong.