Chinese Food
Chocolate oatmeal biscuit
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There's some cereal left. I really don't want to soak it. So I made this. Chocolate oatmeal biscuit ~ full of energy. Put some cranberries. Lollipop ～
Cooking ingredients
Cooking Steps
Step1:Prepare oats. Stir in 20g cocoa powder and mix well.
Step2:Add 20g sugar, 30g low gluten flour, dried cranberry and 2G baking soda. Mix well.
Step3:Add 25g corn oil and 25g milk. Stir well. Rub into small balls.
Step4:Put a piece of baking paper on the baking tray. Put the oatmeal balls in place. Flatten them with a spoon.
Step5:Preheat the oven at 170 degrees. Heat it up and down. Bake the oatmeal for 12 minutes. Let it cool.
Step6:Chocolate oatmeal biscuits are ready - very simple - very interesting to make
Cooking tips:1. Don't put too much baking soda. Pay attention. 2. Try to use corn oil. 3. Adjust the sweetness according to your preference. There are skills in making delicious dishes.
