Homemade peanut chocolate for biscuits

dark chocolate dev:5 pieces peanut:15~30g https://cp1.douguo.com/upload/caiku/a/a/6/yuan_aab8edde636dbf303250427093a025c6.jpeg

Homemade peanut chocolate for biscuits

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Homemade peanut chocolate for biscuits

Cooking Steps

  1. Step1:Material

  2. Step2:Peanut chip

  3. Step3:Put it in the oven for 120 degrees and 2 minutes

  4. Step4:Put the dark chocolate into a container without oil or water Heat to melt

  5. Step5:Add peanuts

  6. Step6:Pour in the membrane Refrigerate for 2 hours and take out

  7. Step7:Finished product

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade peanut chocolate for biscuits

Chinese food recipes

Homemade peanut chocolate for biscuits recipes

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